ABOUT
We provide comprehensive hospitality development & management services
that focus on representation, concept creation, and operational excellence
Our Story
Convivium - the Latin word for dinner party, meaning “to bring to life”
WHo we ARe
We bring a thoughtful touch to everything we do.
From warm welcomes to personalized engagements, we are dedicated to crafting moments that linger long after guests depart.
We are a team of vision-makers. With the benefit of our unique 360º approach, our clients enjoy an all-inclusive offering with turn-key results. From initial market research to ongoing marketing and management, we ideate, create, and execute. No detail is too small for our attention.
Our team has built concepts across the world, from the Middle East to Europe, from private membership clubs to 40,000 sq ft Food Halls. There is ingenuity, artistry, and a-ha! moments found in hospitality work around the globe. We see beyond trends to channel the seismic shifts that shape the future of our industry.
We have refined business models to ensure streamlined, best-in-class operations engineered for profitability and longevity. Our passion is to develop sensory experiences that build a prosperous business for the client and enchant the guest.
Our People
Matthias Kiehm
Matthias Kiehm has amassed over three decades of rich experience in the hospitality sector, demonstrating a consistent track record of progressive leadership across diverse roles. His tenure has been characterized by effective management of established enterprises and start-up ventures alike, while also overseeing large teams and earning recognition for his unwavering professionalism. Holding pivotal positions globally at prestigious companies like the Four Seasons Hotels & Resorts in Beverley Hills, Boston, Chicago, and Sharm El Sheikh in Egypt. A notable highlight in Matthias's career is his tenure as Business Unit Director - Food at Harrods in London, where he led the development and launch of 12 restaurants within Harrods and its famous food hall, significantly increasing the business unit's revenue from GBP 45.0 million to GBP 80.0 million in 2010. Additionally, he managed the catering operations for the English Premier League’s Fulham FC while simultaneously holding the position of Vice President at the Ritz Hotel in Paris, contributing to the renovation of this iconic property. Leveraging his vast international network and hands-on experience, Matthias founded MK Global Hospitality Group in 2010, where he holds senior consulting roles across the United States, Europe, and Asia, leading impactful projects such as La Centrale in Miami, FL, TimeOut Food & Cultural Markets in Boston, Chicago and Miami, and The ‘Quin House in Boston, MA.
Michael Anthony
Michael Anthony boasts a dynamic 25+ year career marked by leadership, innovative beverage programs, and pioneering new concepts. The primary focus of his career started in Las Vegas, in the opening of Renoir; one of the city's first Exxon-Mobil 5-star restaurants. Notable highlights include his contributions at Nobhill Las Vegas, recognized as the city's best new restaurant and a James Beard top-five finalist nationally. Additionally opening and spending 5 years at Bouchon Las Vegas, in managing beverage and operations. Relocating to Boston, Michael created an advisory company that provided creative and thoughtful solutions to solving hospitality challenges. He also partnered with several chef-driven concepts including Clio, Uni, Townsman, Pabu and most recently, as a founding operator with TableOne Hospitality; launching 6+ concepts within 18 months. Throughout his journey, Michael's curiosity, skillset and drive have authored several current industry standards and trends as he continues with his contributions to Convivium.
Our Vision
Our goal is to infuse the world with spaces and sensory experiences that bring people together.
With over six decades of combined experience in the hospitality sector, the Convivium team brings a wealth of expertise to the table.
Led by Matthias Kiehm, whose career has spanned numerous leadership roles across diverse hospitality ventures, we have achieved remarkable success in developing and overseeing both established enterprises and nascent businesses. No detail is too minute for us. Our consultancy extends across the globe, encompassing strategic initiatives ranging from revitalizing exclusive social clubs to spearheading the development of expansive 40,000-square-foot culinary destinations in key markets.